Beybaba

OUR STORY – SINCE 1938

Beybaba’s story began in 1938, in the peaceful town of Kangal, Sivas. It was there that our grandfather opened a small family kitchen, serving simple yet soulful Turkish dishes to neighbours and travellers alike. Cooked over wood fires and shared with love, every meal was a celebration of tradition and togetherness.

As the years passed, the love for food was passed down through generations. Our family later moved to Istanbul, where we opened two restaurants – each one a tribute to our roots, keeping the spirit of Anatolian hospitality alive in the heart of the city.

Now, decades later, we are proud to bring that same tradition to the United Kingdom. At Beybaba, every dish tells the story of our family – from the stone streets of Kangal to the tables of every UK family.

This is more than a restaurant. It’s a legacy.