Beybaba
Beybaba’s story began in 1938, in the peaceful town of Kangal, Sivas. It was there that our grandfather opened a small family kitchen, serving simple yet soulful Turkish dishes to neighbours and travellers alike. Cooked over wood fires and shared with love, every meal was a celebration of tradition and togetherness.
At Beybaba, dining is more than just eating – it’s about sharing moments, enjoying warm hospitality, and creating memories.
We look forward to welcoming you and making your visit truly special.
Quality Ingredients, Traditional Recipes
We look forward to serving you with our homemade goodness for many more years to come.
A Visual Feast for the Senses
Discover culinary artistry in every snapshot. Beybaba’s vibrant Photo Gallery.
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We take pride in offering a quality dining experience in a warm and inviting atmosphere.